The recipe Garg - Best Ever Chocolate Chip Cookies - No Nuts

Made From Scratch Recipes

Garg - Best Ever Chocolate Chip Cookies - No Nuts recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Garg - Best Ever Chocolate Chip Cookies - No Nuts!

Garg - Best Ever Chocolate Chip Cookies - No Nuts

Garg - Best Ever Chocolate Chip Cookies - No Nuts Recipe
Garg - Best Ever Chocolate Chip Cookies - No Nuts

As per cookbook

What Course Is Garg - Best Ever Chocolate Chip Cookies - No Nuts?

Garg - Best Ever Chocolate Chip Cookies - No Nuts is for Dessert.


How Long Does Garg - Best Ever Chocolate Chip Cookies - No Nuts Recipe Take To Prepare?

Garg - Best Ever Chocolate Chip Cookies - No Nuts takes several minutes to prepare.


How Long Does Garg - Best Ever Chocolate Chip Cookies - No Nuts Recipe Take To Cook?

Garg - Best Ever Chocolate Chip Cookies - No Nuts takes several minutes to cook.


How Many Servings Does Garg - Best Ever Chocolate Chip Cookies - No Nuts Recipe Make?

Garg - Best Ever Chocolate Chip Cookies - No Nuts makes 60 servings.


What Are The Ingredients For Garg - Best Ever Chocolate Chip Cookies - No Nuts Recipe?

The ingredients for Garg - Best Ever Chocolate Chip Cookies - No Nuts are:

.5 cup Butter, salted
.5 cup Shortening
1 cup Granulated Sugar
.5 tsp unpacked Brown Sugar
2 large Egg, fresh, whole, raw
2 cup Wheat flour, white, all-purpose, unenriched
32 tbsp Hershey's Special Dark Chocolate Chips
1 tbsp vanilla
1 tsp baking soda
.5 tsp salt


How Do I Make Garg - Best Ever Chocolate Chip Cookies - No Nuts?

Here is how you make Garg - Best Ever Chocolate Chip Cookies - No Nuts:

mix, bakeServing Size: makes 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user AAMPOLAAMPO.


What's The Nutritional Info For Garg - Best Ever Chocolate Chip Cookies - No Nuts?

The nutritional information for Garg - Best Ever Chocolate Chip Cookies - No Nuts is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 5.8 g
  • Cholesterol: 11.3 mg
  • Sodium: 16.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

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