Dessert

German Chocolate Oatmeal Cookies (3 1/2 Dozen) is for Dessert.

German Chocolate Oatmeal Cookies (3 1/2 Dozen) takes 20 minutes to prepare.

German Chocolate Oatmeal Cookies (3 1/2 Dozen) takes 12 minutes to cook.

German Chocolate Oatmeal Cookies (3 1/2 Dozen) makes 42 servings.

The ingredients for German Chocolate Oatmeal Cookies (3 1/2 Dozen) are:

Pam cooking spray
3/4 Cup of Crisco Butter Shortening or
3/4 stick Crisco Butter Shortening Sticks
1 Cup packed brown sugar
1/2 cup sugar
2 large eggs
4 oz. of Baker's German Chocolate
2 oz. Hersey Chocolate Syrup
3 Tbsp. Whole milk
1 1/4 cup of All Purpose Flour
1/2 tsp. baking Soda
1/2 tsp. Salt
3 Cups of Old Fashioned Oats
1 Cup of Coarsely chopped Pecans
1 cup of Flaked Coconut

Here is how you make German Chocolate Oatmeal Cookies (3 1/2 Dozen):

1. Heat oven to 375, Spray baking sheets with no-stick cooking spray2. Combine shortening, brown sugar, granulated sugar, eggs, chocolate and milk in a bowl of electric mixer beat at medium speed until well blended.3. Combine flour, baking soda and salt in a medium bowl. Mix into creamed mixture (previous step) on low speed until blended. Stir in oats, nuts, and coconut with spoon.4. Drop rounded tablespoons of dough 2 inches apart on the prepared baking sheet.5. Bake 12 minutes, or until bottoms are browned, but tops are slightly soft. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.Serving Size: Makes 3 1/2 dozen cookiesNumber of Servings: 42Recipe submitted by SparkPeople user BOMBCHELL23.

The nutritional information for German Chocolate Oatmeal Cookies (3 1/2 Dozen) is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 129.2

• Total Fat: 6.7 g
• Cholesterol: 8.7 mg
• Sodium: 49.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g

German Chocolate Oatmeal Cookies (3 1/2 Dozen) is German cuisine.