The recipe GF Paleo Chocolate Chip Cookies

Made From Scratch Recipes

GF Paleo Chocolate Chip Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like GF Paleo Chocolate Chip Cookies!

GF Paleo Chocolate Chip Cookies

GF Paleo Chocolate Chip Cookies Recipe
GF Paleo Chocolate Chip Cookies

Yummy cookie with no sugar dive afterward.

What Course Is GF Paleo Chocolate Chip Cookies?

GF Paleo Chocolate Chip Cookies is for Dessert.


How Long Does GF Paleo Chocolate Chip Cookies Recipe Take To Prepare?

GF Paleo Chocolate Chip Cookies takes several minutes to prepare.


How Long Does GF Paleo Chocolate Chip Cookies Recipe Take To Cook?

GF Paleo Chocolate Chip Cookies takes several minutes to cook.


How Many Servings Does GF Paleo Chocolate Chip Cookies Recipe Make?

GF Paleo Chocolate Chip Cookies makes 21 servings.


What Are The Ingredients For GF Paleo Chocolate Chip Cookies Recipe?

The ingredients for GF Paleo Chocolate Chip Cookies are:

12 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
1 tsp Baking Soda
1 tbsp Vanilla Extract
.5 cup Coconut Oil
.5 cup Maple Syrup
12 tbsp Hershey's Special Dark Chocolate Chips


How Do I Make GF Paleo Chocolate Chip Cookies?

Here is how you make GF Paleo Chocolate Chip Cookies:

Preheat oven to 350 degrees. Combine wet & dry ingred separately. Sift. Mix wet into dry.Scoop using a cookie scoop, press into scoop to compact. Place on silpat or parchment paper. Dough will not melt & spread like regular cc cookies. Bake 10-14 mins depending on crunchiness desired.Let sit on cookie sheet a bit before moving to wire rack.Serving Size: medium cookie scoopNumber of Servings: 21Recipe submitted by SparkPeople user REAL2ME.


What's The Nutritional Info For GF Paleo Chocolate Chip Cookies?

The nutritional information for GF Paleo Chocolate Chip Cookies is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 200.4
  • Total Fat: 15.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

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