Dessert

Giant Double Chocolate Cookies is for Dessert.

Giant Double Chocolate Cookies takes several minutes to prepare.

Giant Double Chocolate Cookies takes several minutes to cook.

Giant Double Chocolate Cookies makes 12 servings.

The ingredients for Giant Double Chocolate Cookies are:

1 cup (2 sticks) cold, unsalted butter, cubed
1.25 cups sugar
2 large eggs
1/2 cup dark cocoa powder
2.25 cups flour
1/4 tsp. salt
1 tsp. baking powder
2.25 cups semi-sweet chocolate chips

Here is how you make Giant Double Chocolate Cookies:

Preheat oven to 350 degrees. Line baking sheets with parchment paper. In an electric mixer, beat butter and sugar on medium-high speed until light and fluffy, approx. 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended. Add the flour, salt, and baking powder to the bow and mix on low speed until just incorporated. Fold in the chocolate chips with a spatula. Transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined.Dived the dough into 4 ounce portions. Roll each portion of dough in to a ball and flatten just slightly into a disk. Place on the prepared baking sheets, a few inches apart. Bake 16-20 minutes. Let cool on the baking sheets for 5-10 minutes then transfer to a wire rack to cool completely.Serving Size: Makes 12 4oz. cookiesNumber of Servings: 12Recipe submitted by SparkPeople user JEN8505.

The nutritional information for Giant Double Chocolate Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 569.0

• Total Fat: 30.2 g
• Cholesterol: 72.3 mg
• Sodium: 103.3 mg
• Total Carbs: 74.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g