Dessert

Gluten, Egg Free Chocolate Chip Cookies is for Dessert.

Gluten, Egg Free Chocolate Chip Cookies takes 10 minutes to prepare.

Gluten, Egg Free Chocolate Chip Cookies takes 40 minutes to cook.

Gluten, Egg Free Chocolate Chip Cookies makes 48 servings.

The ingredients for Gluten, Egg Free Chocolate Chip Cookies are:

1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2teaspoons No-Egg Replacer mixed with 4Tbl water
2 teaspoons vanilla
2 1/4 cups Jules Gluten Free flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Double Chocolate Baking Chips
1 cup walnuts or pecans, chopped (optional) (1/4c sliced almonds is calculated in)

Here is how you make Gluten, Egg Free Chocolate Chip Cookies:

eat oven to 375?F. Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown. Note: The 11 1/2 ounces of Semi-Sweet Chocolate Chips can be substituted with any variety of chip flavor (i.e.- Milk Chocolate Chips, 60% Cacao Bittersweet Chocolate Chips, etc.)Serving Size: Makes 4 dozensNumber of Servings: 48Recipe submitted by SparkPeople user SINGER73.

The nutritional information for Gluten, Egg Free Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.3

• Total Fat: 5.1 g
• Cholesterol: 10.4 mg
• Sodium: 42.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g

The dietary needs meet for Gluten, Egg Free Chocolate Chip Cookies is Gluten Free