Dessert

Gluten Free and Vegan Chocolate Chip Cookies is for Dessert.

Gluten Free and Vegan Chocolate Chip Cookies takes several minutes to prepare.

Gluten Free and Vegan Chocolate Chip Cookies takes several minutes to cook.

Gluten Free and Vegan Chocolate Chip Cookies makes 24 servings.

The ingredients for Gluten Free and Vegan Chocolate Chip Cookies are:

2 ? cups blanched almond flour
? teaspoon celtic sea salt
? teaspoon baking soda
? cup grapeseed oil
1 tablespoon vanilla extract
? cup agave nectar
1 cup dark chocolate 73% or higher

Here is how you make Gluten Free and Vegan Chocolate Chip Cookies:

1. Combine dry ingredients in a large bowl 2. Stir together wet ingredients in a smaller bowl 3. Mix wet ingredients into dry 4. Form ? inch balls and press onto a parchment lined baking sheet 5. Bake at 350? for 7-10 minutes 6. Cool and serveNumber of Servings: 24Recipe submitted by SparkPeople user MARYDAZ.

The nutritional information for Gluten Free and Vegan Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.6

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 82.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g

The dietary needs meet for Gluten Free and Vegan Chocolate Chip Cookies is Gluten Free