Dessert

Gluten Free Chocolate Chip and Coconut Cookies is for Dessert.

Gluten Free Chocolate Chip and Coconut Cookies takes 15 minutes to prepare.

Gluten Free Chocolate Chip and Coconut Cookies takes 6 minutes to cook.

Gluten Free Chocolate Chip and Coconut Cookies makes 40 servings.

The ingredients for Gluten Free Chocolate Chip and Coconut Cookies are:

Dry ingredients:
1 c all-purpose GF flour (I use Bob's Red Mill)
1/4 c almond meal
1/2 t baking soda
1/2 t salt
1/4 t xanthan gum

Wet ingredients:
1/2 c butter (1 stick), room temperature or softened
1/2 c *unpacked* brown sugar
1/4 c white sugar
1/2 t vanilla extract
1 XL egg

Add-ins:
1/2 c dried (unsweetened) coconut
1 c chocolate chips

Here is how you make Gluten Free Chocolate Chip and Coconut Cookies:

Heat oven to 375. In a small bowl, combine dry ingredients with a fork. Set aside. In a large bowl, use a mixer on a low setting (or a spoon) to cream butter, sugars, egg, and vanilla. Once wet ingredients are creamed together, continue beating with the mixer (or spoon) while slowly adding mixture of dry ingredients. The dough will be stiff. Do not overmix - stop as soon as there are no more pockets of flour.With a spoon/spatula, fold in coconut and chocolate chips. Drop by heaping teaspoon/Tablespoon onto ungreased cookie sheet. Bake at 375 for 5.5-7 minutes, checking often after 5 minutes so that they don't burn. Let cool on the pan for 2 minutes, then transfer to wire rack to cool the rest of the way. Makes 40 cookies. Serving Size: Makes 40 small (1 T dough) cookiesNumber of Servings: 40Recipe submitted by SparkPeople user SLOW1234.

The nutritional information for Gluten Free Chocolate Chip and Coconut Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 85.8

• Total Fat: 5.6 g
• Cholesterol: 11.6 mg
• Sodium: 66.9 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g

The dietary needs meet for Gluten Free Chocolate Chip and Coconut Cookies is Gluten Free