Dessert

Gluten Free Chocolate Chip Cookies #2 is for Dessert.

Gluten Free Chocolate Chip Cookies #2 takes several minutes to prepare.

Gluten Free Chocolate Chip Cookies #2 takes several minutes to cook.

Gluten Free Chocolate Chip Cookies #2 makes 24 servings.

The ingredients for Gluten Free Chocolate Chip Cookies #2 are:

*Canola Oil, 0.33 cup (remove)
Butter, salted, 2 tbsp (remove)
Granulated Sugar, 0.5 cup (remove)
*Bob's Red Mill Gluten Free Sorghum Flour, 1 cup (remove)
Egg, fresh, 1 large (remove)
*Arm & Hammer Baking Soda, 0.25 tsp (remove)
Salt, 0.5 tsp (remove)
*xanthan gum, 0.33 tbsp (remove)
*Kirkland Vanilla Extract, 1 tsp (remove)
Nestle - Seim Sweet Morsel - 1 Tbsp, 16 serving (remove)

Here is how you make Gluten Free Chocolate Chip Cookies #2:

Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user CARLAPOOL.

The nutritional information for Gluten Free Chocolate Chip Cookies #2 is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.1

• Total Fat: 7.0 g
• Cholesterol: 10.3 mg
• Sodium: 62.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.9 g