Dessert

Gluten Free Chocolate Chocolate M&M Cookies is for Dessert.

Gluten Free Chocolate Chocolate M&M Cookies takes 10 minutes to prepare.

Gluten Free Chocolate Chocolate M&M Cookies takes 10 minutes to cook.

Gluten Free Chocolate Chocolate M&M Cookies makes 48 servings.

The ingredients for Gluten Free Chocolate Chocolate M&M Cookies are:

1 cup vegetable shortening (Do NOT use butter or margarine)
3/4 cup granulated sugar
3/4 cup brown sugar
2 large eggs
1 T gluten free vanilla
2 ? cups gluten free flour mixture
1/3 cup unsweetened cocoa powder
1 ? tsp xanthan gum
? tsp salt
12oz chocolate chips or M&Ms (1 ? cups)

Here is how you make Gluten Free Chocolate Chocolate M&M Cookies:

1. Preheat oven to 350˚F. 2. Cream sugar and shortening in large bowl. Add eggs and vanilla and beat until fluffy.3. Add flour, baking soda, xanthan gum, cocoa powder and salt. Mix until well blended. Stir in chocolate chips. 4. Drop by teaspoonfuls onto cookie sheet. Bake in center of oven for 8-10 minutes. Let cool before transferring to wire rack to cool completely. Store in airtight container for up to 3 days on the counter or 2 weeks in the refrigerator.makes 3-4 dozen cookiesNumber of Servings: 48Recipe submitted by SparkPeople user CLAIRADORA.

The nutritional information for Gluten Free Chocolate Chocolate M&M Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 123.5

• Total Fat: 5.6 g
• Cholesterol: 9.5 mg
• Sodium: 32.3 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.1 g

The dietary needs meet for Gluten Free Chocolate Chocolate M&M Cookies is Gluten Free