Dessert

Gluten Free Healthy Chocolate Chip Cookies w/ Avocado is for Dessert.

Gluten Free Healthy Chocolate Chip Cookies w/ Avocado takes 5 minutes to prepare.

Gluten Free Healthy Chocolate Chip Cookies w/ Avocado takes 12 minutes to cook.

Gluten Free Healthy Chocolate Chip Cookies w/ Avocado makes 18 servings.

The ingredients for Gluten Free Healthy Chocolate Chip Cookies w/ Avocado are:

3/4 Cup Organic Flour
1/4 cup Truvia Baking Blend
2 TBSP Truvia Baking Blend brown sugar
1 egg
1/8 Cup of Hershey's Special Dark Chocolate Cocoa
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 cup Hershey's Special Dark Chocolate Chips
1 smashed avocado Ripe (Green, not brown Avocado)

Here is how you make Gluten Free Healthy Chocolate Chip Cookies w/ Avocado:

1. Smash Avocado in a bowl (Used a Hand Mixer)2. Add Egg3. Add Everything else except for Flour and Chocolate Chips4. Add in Flour and use Hand Mixer until it is to thick then mix by hand with spoon or spatula.5. Add in Chocolate Chips6. Scoop onto Cookie Sheet with a small Cookie Scoop7. Bake for 12-14 minutes at 375 DegreesServing Size: Makes 18 Little Ball CookiesNumber of Servings: 18Recipe submitted by SparkPeople user GAMEREVOLT.

The nutritional information for Gluten Free Healthy Chocolate Chip Cookies w/ Avocado is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 115.1

• Total Fat: 6.8 g
• Cholesterol: 10.3 mg
• Sodium: 120.1 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.1 g
• Protein: 1.7 g

The dietary needs meet for Gluten Free Healthy Chocolate Chip Cookies w/ Avocado is Gluten Free