Dessert

Gluten-Free Mint Chocolate Chip Cookies is for Dessert.

Gluten-Free Mint Chocolate Chip Cookies takes several minutes to prepare.

Gluten-Free Mint Chocolate Chip Cookies takes several minutes to cook.

Gluten-Free Mint Chocolate Chip Cookies makes 24 servings.

The ingredients for Gluten-Free Mint Chocolate Chip Cookies are:

2.25 cups ground buckwheat
1 tsp baking soda
1 tsp salt
1 cup butter
1 cup brown sugar, unpacked
2 large eggs
1 Tbsp vanilla extract
1 Tbsp cinnamon
1 package Nestle dark chocolate & mint morsels*

* This is just what I had on hand, you can use whatever type of chips you prefer

Here is how you make Gluten-Free Mint Chocolate Chip Cookies:

Mix dry ingredients together in a small bowl.Cream butter and sugar together.Add eggs and vanilla.Slowly add dry ingredients into butter mixture.Add chips.Bake at 375 for 9-11 minutes or until golden brown around the edges.Serving Size:?Makes 2 dozen cookies.Number of Servings: 24Recipe submitted by SparkPeople user STARRCHILDE.

The nutritional information for Gluten-Free Mint Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 234.8

• Total Fat: 14.0 g
• Cholesterol: 95.3 mg
• Sodium: 234.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g

The dietary needs meet for Gluten-Free Mint Chocolate Chip Cookies is Gluten Free