Dessert

Gluten free, vegan chocolate chip cookies is for Dessert.

Gluten free, vegan chocolate chip cookies takes 15 minutes to prepare.

Gluten free, vegan chocolate chip cookies takes 10 minutes to cook.

Gluten free, vegan chocolate chip cookies makes 30 servings.

The ingredients for Gluten free, vegan chocolate chip cookies are:

from recipe http://vegweb.com/index.php?topic=6391.0

* Flour, Bobs red mill gluten free, 2 cup
* Baking Powder, 2 tsp
* Salt, .5 tsp
* Bakers semi-sweet baking chocolate 1 sq = 1 oz, 10 oz
* Granulated Sugar, 1 cup
* *Canola Oil, .5 cup
* Vanilla Extract, 1 tsp
* Water, tap, .25 cup

Here is how you make Gluten free, vegan chocolate chip cookies:

preheat oven to 350chop chocolate squares (you could also use chips)mix dry in a big bowlmix oil and sugar then add vanilla and watermix wet into drymix and add a little soy milk or water if needed (I've always needed a little 1 tbsp or so)turn trays after 3-5 minutes, changing position in oven alsototal baking time is about 10 minutes, they will be a little soft right out of the oven, this is goodlet them cool on the tray for a minute or two then transfer to a wire rackNumber of Servings: 30Recipe submitted by SparkPeople user GIMLI0912.

The nutritional information for Gluten free, vegan chocolate chip cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 113.9

• Total Fat: 5.6 g
• Cholesterol: 1.2 mg
• Sodium: 75.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.0 g
• Protein: 1.2 g

The dietary needs meet for Gluten free, vegan chocolate chip cookies is Vegan