Dessert

Godiva Chocolate Sugar Cookies is for Dessert.

Godiva Chocolate Sugar Cookies takes 30 minutes to prepare.

Godiva Chocolate Sugar Cookies takes 8 minutes to cook.

Godiva Chocolate Sugar Cookies makes 48 servings.

The ingredients for Godiva Chocolate Sugar Cookies are:

2 bars (1.5 ounces each) Godiva Dark Chocolate Bars, coarsely chopped
3 cups all purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) butter, softened
1 1/2 cups confectioners' sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
Granulated sugar

Here is how you make Godiva Chocolate Sugar Cookies:

1.Place chocolate in microwave-safe bowl. Microwave on medium (50% power) for 1 minute. Stir. Microwave 30 seconds more or until softened. Stir until smooth.2.Mix flour and baking soda in medium bowl.3.Place butter in large bowl and beat until creamy, using a hand-held electric mixer at medium speed. Add sugar and continue beating for 2 to 3 minutes or until mixture is light and fluffy. Add egg and vanilla extract and beat well. Beat in chocolate mixture.4.Add flour mixture in two additions, mixing on low speed after each addition. Wrap dough in plastic wrap and refrigerate for 30 minutes.5.Preheat oven to 375?F.6.Roll out quarter of dough at a time on a floured surface to 1/4-inch thickness. Cut into shapes, using a cookie cutter. Place on ungreased baking sheets and sprinkle with granulated sugar.7.Bake for 8 to 10 minutes or until lightly browned at edges. Remove from baking sheets and cool on racks. Store cookies in an airtight container.Number of Servings: 48Recipe submitted by SparkPeople user SEGGERS2.

The nutritional information for Godiva Chocolate Sugar Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 83.4

• Total Fat: 4.3 g
• Cholesterol: 14.1 mg
• Sodium: 41.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.0 g