Dessert

Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies is for Dessert.

Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies takes 10 minutes to prepare.

Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies takes 30 minutes to cook.

Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies makes 8 servings.

The ingredients for Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies are:

2 Cups Almond Flour
1/4 Cup Maple Syrup
1/4 Cup Coconut Oil
1/4 Cup cocoa nibs unsweetened
1 oz (10-12 kernels) Macadamia Nuts
1/4 tsp Baking Soda
1/4 tsp Sea Salt

Here is how you make Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies:

Preheat your oven to 250 degrees. Prep a baking sheet pan with parchment paper.Mix all ingredients in a mixing bowl until fully mixed. Wet hands slightly so the batter does not stick and roll up 8 small balls of the batter and press them individually on the baking sheet to form 8 cookies.Bake at 250 degrees for 30 plus minutes. Keep an eye on them so they don't burn. Remove from the oven and let cool for 10-15 minutes before serving. Store left over cookies in the freezer or frig so they don't get soggy at out room temp.

The nutritional information for Grain/Flour Free Low Sugar Chocolate Chip Macadamia Nut Cookies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.7

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 42.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.3 g