Dessert

Grain Free Chocolate Chip cookies is for Dessert.

Grain Free Chocolate Chip cookies takes 8 minutes to prepare.

Grain Free Chocolate Chip cookies takes 10 minutes to cook.

Grain Free Chocolate Chip cookies makes 14 servings.

The ingredients for Grain Free Chocolate Chip cookies are:

1 1/4cups (10 oz) chickpeas(rinse and pat dry)
2 tsp vanilla extract
1/2 c + 2 Tbsp (165grams) peanut butter or almond butter(natural - just peanuts and salt)
1/4 cup (80grams) honey(agave or maple syrup)
1 tsp baking powder
pinch of salt(omit if using salted nut butter)
1/2 cup (90grams) chocolate chips

Credit goes to the blog www.texanerin.com

Here is how you make Grain Free Chocolate Chip cookies:

Preheat your oven to 350?F / 175?C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined. Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky. With wet hands, form into 1?" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven. They will not set like normal cookies. Store in an airtight container at room temperature (or in the fridge) for up to 1 week.

The nutritional information for Grain Free Chocolate Chip cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 132.9

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 52.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.4 g
• Protein: 3.6 g

The dietary needs meet for Grain Free Chocolate Chip cookies is Vegan