Dessert

Grandma Lee's Chocolate Chip Cookies is for Dessert.

Grandma Lee's Chocolate Chip Cookies takes 30 minutes to prepare.

Grandma Lee's Chocolate Chip Cookies takes 8 minutes to cook.

Grandma Lee's Chocolate Chip Cookies makes 32 servings.

The ingredients for Grandma Lee's Chocolate Chip Cookies are:

1/4 Cup Butter
2/3 Cup Coconut Oil
1/2 Cup Granulated Sugar
1 Cup Brown Sugar
1 teaspoon Vanilla Extract
2 Large Eggs
1 Cup All Purpose Flour
1 & 1/4 Cup Whole Wheat Flour
1 Teaspoon Wheat Gluten
1 Teaspoon Baking Soda
1 Teaspoon Salt
1 12 oz. Pkg. of Semi-Sweet Chocolate Chips

Here is how you make Grandma Lee's Chocolate Chip Cookies:

1. Measure Coconut Oil. If it is hard, heat up on low in microware until it is soft. Put in large mixing bowl.2. Create a cream by mixing Butter, Sugar, Brown Sugar & Vanilla into the bowl with the Coconut Oil.3. Once cream is mixed, fold in 2 eggs.4. Add All Purpose Flour, Wheat Flour, Baking Soda & Salt to the mixture.5. Mix until smooth. Then, mix in chocolate chips.6. Pre-heat oven to 375 degrees.7. Take a spoon & drop cookie dough onto the baking pan.8. Bake cookies for approximately 12 minutes.9. Makes 24 cookies. Enjoy!Number of Servings: 32Recipe submitted by SparkPeople user CINDY_LOU24.

The nutritional information for Grandma Lee's Chocolate Chip Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 180.7

• Total Fat: 9.1 g
• Cholesterol: 11.6 mg
• Sodium: 119.2 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.2 g