Dessert

Granola and Dried Cranberry Chocolate Chip Cookies is for Dessert.

Granola and Dried Cranberry Chocolate Chip Cookies takes several minutes to prepare.

Granola and Dried Cranberry Chocolate Chip Cookies takes 12 minutes to cook.

Granola and Dried Cranberry Chocolate Chip Cookies makes 36 servings.

The ingredients for Granola and Dried Cranberry Chocolate Chip Cookies are:

1/2 c all-purpose flour
1/5 c. whole wheat flour
1/2 t. baking powder
1/4 t. baking powder
1/2 t. salt
1 stick (1/2 c.) unsalted butter, softened
3/4 c. firmly packed light brown sugar
1 large egg
1/2 t. vanilla extract
1 1/2 c. granola
1/4 c. dried cranberries, chopped
3/4 c. semisweet chocolate chips

Here is how you make Granola and Dried Cranberry Chocolate Chip Cookies:

Preheat oven to 350 degrees F.In a bowl, whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer, cream butter and sugar. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients.Drop dough by rounded tablespoons 2 in. apart onto buttered baking sheets and bake in batches in middle of oven, 12 to 15 minutes, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.Makes 36 cookies.Number of Servings: 36Recipe submitted by SparkPeople user SUEPILATES.

The nutritional information for Granola and Dried Cranberry Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 98.8

• Total Fat: 4.7 g
• Cholesterol: 12.8 mg
• Sodium: 59.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g