Dessert

Happy Vegan Chocolate Chip Cookies is for Dessert.

Happy Vegan Chocolate Chip Cookies takes 5 minutes to prepare.

Happy Vegan Chocolate Chip Cookies takes 8 minutes to cook.

Happy Vegan Chocolate Chip Cookies makes 24 servings.

The ingredients for Happy Vegan Chocolate Chip Cookies are:

2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon (opt)
1/4 cup canola oil
1/4 cup Earth Balance buttery spread, melted
1 cup sucanat
1 tsp vanilla
1 cup vegan chocolate chips
1/4 cup water

Here is how you make Happy Vegan Chocolate Chip Cookies:

Mix dry ingredients in a large mixing bowl. In a separate bowl, mix wet ingredients. Combine.Form dough into balls of equal size (around 24) on ungreased cookie sheets. The dough will not flatten out during baking like non-vegan cookies, so it's best to "smash" them down before baking. The dough will also not expand like a non-vegan cookie, so these can be placed pretty close together. Bake at 350 for about 8 minutes. Let cool on a rack, and enjoy!Serving Size: Makes 2 dozen cookiesNumber of Servings: 24Recipe submitted by SparkPeople user KASIKORA1.

The nutritional information for Happy Vegan Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.8

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 109.9 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g

The dietary needs meet for Happy Vegan Chocolate Chip Cookies is Vegan