Dessert

Healthier Oatmeal Chocolate Chip cookies is for Dessert.

Healthier Oatmeal Chocolate Chip cookies takes several minutes to prepare.

Healthier Oatmeal Chocolate Chip cookies takes several minutes to cook.

Healthier Oatmeal Chocolate Chip cookies makes 28 servings.

The ingredients for Healthier Oatmeal Chocolate Chip cookies are:

1 1/2 ounces all-purpose flour (about 1/3 cup)
1 1/2 ounces white whole wheat flour (about 1/3 cup)
1 1/2 cups old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg, lightly beaten
1/2 cup semisweet chocolate chips

Here is how you make Healthier Oatmeal Chocolate Chip cookies:

Preheat the oven to 350 degrees F.In a large bowl, combine the flours, oats, baking soda and salt. Melt the butter in the microwave or in a small saucepan on the stove. Remove from the heat and stir in the brown sugar. Add the butter/sugar mixture to the flour mixture, beating with a mixer at medium speed until well blended. Add the vanilla and egg. Beat until combined. Fold in the chocolate chips.Spoon rounded tablespoonfuls (I used a 1.5" cookie scoop) of dough onto baking sheets lined with parchment, silpat liners or coated with cooking spray. Bake for 10-12 minutes, until lightly browned on the edges. Remove the cookies to a wire rack to cool completely.Serving Size: makes 28 3" cookiesNumber of Servings: 28Recipe submitted by SparkPeople user GIBSONCASA.

The nutritional information for Healthier Oatmeal Chocolate Chip cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 43.1

• Total Fat: 1.5 g
• Cholesterol: 7.7 mg
• Sodium: 136.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g