Dessert

Healthified Chocolate and Butterscotch Chip Cookies is for Dessert.

Healthified Chocolate and Butterscotch Chip Cookies takes 50 minutes to prepare.

Healthified Chocolate and Butterscotch Chip Cookies takes 9 minutes to cook.

Healthified Chocolate and Butterscotch Chip Cookies makes 42 servings.

The ingredients for Healthified Chocolate and Butterscotch Chip Cookies are:

3/4 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup butter, softened
1/2 cup canola oil
1 teaspoon vanilla
1 egg
2 cups Gold Medal? whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/2 cup butterscotch chips

Here is how you make Healthified Chocolate and Butterscotch Chip Cookies:

1. Heat oven to 375?F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.2. On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.3. Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.Serving Size: Makes 42Number of Servings: 42Recipe submitted by SparkPeople user OBY1CHIC.

The nutritional information for Healthified Chocolate and Butterscotch Chip Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 119.5

• Total Fat: 6.5 g
• Cholesterol: 11.4 mg
• Sodium: 75.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g