Dessert

Healthy Chocolate Chip Cookies is for Dessert, Snack.

Healthy Chocolate Chip Cookies takes 10 minutes to prepare.

Healthy Chocolate Chip Cookies takes 15 minutes to cook.

Healthy Chocolate Chip Cookies makes 22 servings.

The ingredients for Healthy Chocolate Chip Cookies are:

- 1 can chickpeas (garbanzo beans), rinsed and drained
- 2 egg whites
- 2 teaspoons pure vanilla extract
- 1/4 cup light coconut milk
- 1/4 cup raw honey or organic agave
- 2 tablespoons Raw almond butter
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup organic quick-cooking oats (or Gluten Free to make the whole recipe GF)
- 1/2 cup organic semi sweet chocolate chips

Here is how you make Healthy Chocolate Chip Cookies:

Place chickpeas, vanilla, and coconut milk in a small food processor; pulse until mixture forms a smooth paste. Pour chickpea batter into a medium bowl.Add honey, almond butter, egg whites, salt, and baking powder to the chickpea batter; mix until thoroughly incorporated. Without cleaning out the food processor, add the oats and grind to a flour-like consistency. Stir oats and chocolate chips into batter. Drop cookies by the tablespoon onto a sheet pan. Gently flatten and shape cookies with back of a spoon or your fingers. Bake for 15 minutes at 300?F, turning halfway after 10 minutes. Cookies will remain soft and will not spread.Serving Size:?makes 28 cookies

The nutritional information for Healthy Chocolate Chip Cookies is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 65.7

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

The dietary needs meet for Healthy Chocolate Chip Cookies is Low Carb