The recipe Healthy Oatmeal Chocolate Chip Cookies

Made From Scratch Recipes

Healthy Oatmeal Chocolate Chip Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Healthy Oatmeal Chocolate Chip Cookies!

Healthy Oatmeal Chocolate Chip Cookies

Healthy Oatmeal Chocolate Chip Cookies Recipe
Healthy Oatmeal Chocolate Chip Cookies

What Course Is Healthy Oatmeal Chocolate Chip Cookies?

Healthy Oatmeal Chocolate Chip Cookies is for Dessert.


How Long Does Healthy Oatmeal Chocolate Chip Cookies Recipe Take To Prepare?

Healthy Oatmeal Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Healthy Oatmeal Chocolate Chip Cookies Recipe Take To Cook?

Healthy Oatmeal Chocolate Chip Cookies takes 15 minutes to cook.


How Many Servings Does Healthy Oatmeal Chocolate Chip Cookies Recipe Make?

Healthy Oatmeal Chocolate Chip Cookies makes 45 servings.


What Are The Ingredients For Healthy Oatmeal Chocolate Chip Cookies Recipe?

The ingredients for Healthy Oatmeal Chocolate Chip Cookies are:

Egg, fresh, 2 large
Vanilla Extract, 1 tsp
Canola Oil, .1/2 cup
Applesauce 1/2 cup
Baking Powder, 1 tsp
Semisweet chocolate, chips 1/2 cup
Honey, 1/2 cup
Flour, whole grain, 1.5 cup
rolled oats, 2 cups


How Do I Make Healthy Oatmeal Chocolate Chip Cookies?

Here is how you make Healthy Oatmeal Chocolate Chip Cookies:

Preheat oven to 350F.In a meduim bowl combine oats, flour, baking powder and chocolate chips.In large bowl whick together oil, honey and applesauce. Add beaten eggs and vanilla, wisk.Add dry to wet and mix well. Drop teaspoons on parchment lined paper. Bake for 10-15 minutes.Number of Servings: 45Recipe submitted by SparkPeople user JOGOLOW.


What's The Nutritional Info For Healthy Oatmeal Chocolate Chip Cookies?

The nutritional information for Healthy Oatmeal Chocolate Chip Cookies is:

  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 3.5 g
  • Cholesterol: 9.4 mg
  • Sodium: 14.2 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

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