Dessert

Healthy soft double-chocolate cookies is for Dessert.

Healthy soft double-chocolate cookies takes 15 minutes to prepare.

Healthy soft double-chocolate cookies takes 20 minutes to cook.

Healthy soft double-chocolate cookies makes 14 servings.

The ingredients for Healthy soft double-chocolate cookies are:

2/3 cup oat flour
1/2 cup brown rice flour
1/4 tsp salt
1/2 tsp baking soda
4 tbsp brown sugar or brown coconut sugar (or Sucanat)
3 tbsp brown rice syrup
3 tbsp to 1/2 cup chocolate chips
1 tsp pure vanilla extract
2 tbsp butter
3-5 tbsp milk of choice, as needed for texture.

Here is how you make Healthy soft double-chocolate cookies:

Preheat oven to 380 degrees. Combine all dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7 minutes, or until they?ve spread out and look just a little undercooked. Remove from oven when they?re still a little undercooked, then it?s important to let cookies cool at least 10 minutes before trying to remove from tray, as they?ll continue to cook while cooling. For soft cookies, store in a lidded plastic container. For crispy cookies, store in a lidded glass container.Serving Size: 1 cookie. (yeah, right!)Number of Servings: 14Recipe submitted by SparkPeople user SCREAMINGFLEA.

The nutritional information for Healthy soft double-chocolate cookies is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 102.4

• Total Fat: 3.4 g
• Cholesterol: 4.5 mg
• Sodium: 95.3 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g