Dessert

Hershey's Classic Chocolate Chip Cookies is for Dessert.

Hershey's Classic Chocolate Chip Cookies takes several minutes to prepare.

Hershey's Classic Chocolate Chip Cookies takes several minutes to cook.

Hershey's Classic Chocolate Chip Cookies makes 60 servings.

The ingredients for Hershey's Classic Chocolate Chip Cookies are:

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
2 cups (12-oz. pkg.) Hershey's Semi-Sweet Chocolate Chips

Here is how you make Hershey's Classic Chocolate Chip Cookies:

Heat oven to 375 degrees.Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. (Note: Nuts will change the nutritional value.) Drop by rounded teaspoons onto greased cookie sheet.Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Pan recipe: Spread batter in greased 15 1/2 x 10 1/2-inch by 1-inch jelly-roll pan. Bake at 375 degrees for 20 minutes or until lightly browned. Cool completely; cut into bars. About 4 dozen bars.Number of Servings: 60Recipe submitted by SparkPeople user FLYNNPOSSIBLE.

The nutritional information for Hershey's Classic Chocolate Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 92.1

• Total Fat: 4.8 g
• Cholesterol: 14.1 mg
• Sodium: 64.3 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g