Dessert

HERSHEY'S Perfect Chocolate Chip Cookies is for Dessert.

HERSHEY'S Perfect Chocolate Chip Cookies takes 10 minutes to prepare.

HERSHEY'S Perfect Chocolate Chip Cookies takes 10 minutes to cook.

HERSHEY'S Perfect Chocolate Chip Cookies makes 60 servings.

The ingredients for HERSHEY'S Perfect Chocolate Chip Cookies are:

* 2-1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed light brown sugar
* 1 teaspoon vanilla extract
* 2 eggs
* 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
* 1 cup chopped nuts (optional)

Here is how you make HERSHEY'S Perfect Chocolate Chip Cookies:

# Heat oven to 375?F.# 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.# 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.Number of Servings: 60Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for HERSHEY'S Perfect Chocolate Chip Cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 95.4

• Total Fat: 5.0 g
• Cholesterol: 16.4 mg
• Sodium: 29.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.1 g