Dessert

Hershey's Sugar Free Chocolate Chip Cookies is for Dessert.

Hershey's Sugar Free Chocolate Chip Cookies takes several minutes to prepare.

Hershey's Sugar Free Chocolate Chip Cookies takes several minutes to cook.

Hershey's Sugar Free Chocolate Chip Cookies makes 51 servings.

The ingredients for Hershey's Sugar Free Chocolate Chip Cookies are:

2 cups whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) butter softened
1/3 cup Splenda
1/3 cup Splenda Brown Sugar Blend
2 tsp. vanilla extract
2 large eggs
1 1/3 cups (8oz. pkg). Hershey's Sugar Free Chocolate Chips
1 cup chopped walnuts (optional)

Here is how you make Hershey's Sugar Free Chocolate Chip Cookies:

1. Heat oven to 375 degrees F2. Stir together flour, baking soda, and salt. Beat butter, Splenda, brown sugar blend, and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well.Stir in chocolate chips and nuts.Drop by rounded teaspoons onto ungreased cookie sheet.3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.Number of Servings: 51Recipe submitted by SparkPeople user JSHOLDERBY.

The nutritional information for Hershey's Sugar Free Chocolate Chip Cookies is:

• Servings Per Recipe: 51
• Amount Per Serving
• Calories: 102.3

• Total Fat: 7.3 g
• Cholesterol: 17.9 mg
• Sodium: 75.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g

The dietary needs meet for Hershey's Sugar Free Chocolate Chip Cookies is Low Carb