The recipe Hip chocolate chip cookies

Made From Scratch Recipes

Hip chocolate chip cookies recipe is a Dessert meal that takes 9 minutes to make. If you enjoy for Dessert, you will like Hip chocolate chip cookies!

Hip chocolate chip cookies

Hip chocolate chip cookies Recipe
Hip chocolate chip cookies

What Course Is Hip chocolate chip cookies?

Hip chocolate chip cookies is for Dessert.


How Long Does Hip chocolate chip cookies Recipe Take To Prepare?

Hip chocolate chip cookies takes 30 minutes to prepare.


How Long Does Hip chocolate chip cookies Recipe Take To Cook?

Hip chocolate chip cookies takes 9 minutes to cook.


How Many Servings Does Hip chocolate chip cookies Recipe Make?

Hip chocolate chip cookies makes 72 servings.


What Are The Ingredients For Hip chocolate chip cookies Recipe?

The ingredients for Hip chocolate chip cookies are:

* Butter, salted, 1 cup (softened)
* sucanot, 1 cup
* sucanot with honey, 1/2 cup
* Baking Soda, .75 tsp
* Realsalt all natural sea salt, 0.5 tsp
* Egg, fresh, 2 large
* Vanilla Extract, 1 tsp
* hard white wheat flour, 1.25 cup
* soft white wheat flour, 1.25 cup
* Ghirardelli bittersweet chocolate chips, 2 cup


How Do I Make Hip chocolate chip cookies?

Here is how you make Hip chocolate chip cookies:

preheat oven to 375 degrees.Cream butter, sucanot and sucanot with honey, until very light in color and fluffly.Add baking soda and sea salt, mix for about 30 seconds. Beat in eggs and vanilla until well combined.Beat in flours until completely mixed in. Stir in Chocolate chips. Use a 1 tsp scoop to maintain uniform size of cookies. drop onto ungreased cookie sheet about 1 1/2 inches apart. bake for 8-10 minutes.Makes 72 cookiesNumber of Servings: 72Recipe submitted by SparkPeople user SPIRITLEDWOMAN1.


What's The Nutritional Info For Hip chocolate chip cookies?

The nutritional information for Hip chocolate chip cookies is:

  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 4.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 48.1 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

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