Dessert

KA 100% Whole Wheat Soft Chocolate Chip Cookies is for Dessert.

KA 100% Whole Wheat Soft Chocolate Chip Cookies takes several minutes to prepare.

KA 100% Whole Wheat Soft Chocolate Chip Cookies takes 10 minutes to cook.

KA 100% Whole Wheat Soft Chocolate Chip Cookies makes 36 servings.

The ingredients for KA 100% Whole Wheat Soft Chocolate Chip Cookies are:

6 tablespoons (3 ounces) unsalted butter
1/2 cup (3 1/2 ounces) granulated sugar
3/4 cup (5 5/8 ounces) brown sugar, lightly packed
3 tablespoons (2 1/4 ounces) honey
2 teaspoons vanilla extract
1/2 teaspoon espresso powder
3/4 teaspoon salt
1 tablespoon (1/2 ounce) cider vinegar
1 large egg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 cups (8 ounces) King Arthur White Whole Wheat Flour, organic preferred
12 ounces semisweet chocolate chips (I use bittersweet or dark chocolate chips for additional health benefits)

Here is how you make KA 100% Whole Wheat Soft Chocolate Chip Cookies:

Preheat the oven to 350?:F. Lightly grease (or line with parchment) two baking sheets.To prepare the dough: In a large bowl, beat together the butter, sugars, honey, vanilla, espresso powder, and salt till smooth. Beat in the vinegar, egg, baking soda, and baking powder. Stir in the flour, then the chocolate chips, mixing JUST till combined. Drop the dough, by tablespoonfuls, onto the prepared baking sheets. A tablespoon cookie scoop works well here.To bake the cookies: Bake the cookies for 10 to 11 minutes, until they?re starting to brown around the edges. Remove them from the oven, and allow them to cool for 5 minutes before transferring them to a rack to cool completely.Yield: about 3 dozen cookies. Number of Servings: 36Recipe submitted by SparkPeople user KATHY731.

The nutritional information for KA 100% Whole Wheat Soft Chocolate Chip Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 124.2

• Total Fat: 5.8 g
• Cholesterol: 11.1 mg
• Sodium: 76.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.7 g