Dessert

Kari's peanut butter and chocolate chunk cookies is for Dessert.

Kari's peanut butter and chocolate chunk cookies takes 15 minutes to prepare.

Kari's peanut butter and chocolate chunk cookies takes 10 minutes to cook.

Kari's peanut butter and chocolate chunk cookies makes 24 servings.

The ingredients for Kari's peanut butter and chocolate chunk cookies are:

1 cup butter, softened
1 cup Splenda (measurable kind, not packets)
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
3 cups all-purpose flour
2 tsp. baking soda
2 tsp. hot water
1/2 tsp. salt
1 1/2 bars Ghirardelli Semi-Sweet Chocolate Baking Bar (113 g for 1 bar)
Reese's Peanut Butter Chips (1/2 of a 10 oz. bag)

Here is how you make Kari's peanut butter and chocolate chunk cookies:

Makes 24 cookies. Melt peanut butter chips in microwave (stir every 30 sec. to make sure don't burn). Stir and spread on non-stick pan in relatively thin layer (will be breaking up later into chunks). Put in freezer to cool while prepare rest of batter.Preheat oven to 350 degrees. Cream together the butter, Splenda, brown sugar, and 1 tsp. baking soda until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve remaining tsp. baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate broken into chunks, and peanut butter mixture broken into chunks (should be ready to break apart at this point). Drop by large spoonfuls onto ungreased pans. If you like cookies rounded, leave as is. If you like them spread apart more, press them down lightly with your hand to flatten a bit. They will not spread much while cooking. Spray with non-stick cooking spray to help brown.Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.Number of Servings: 24Recipe submitted by SparkPeople user SELBY29.

The nutritional information for Kari's peanut butter and chocolate chunk cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 232.2

• Total Fat: 12.1 g
• Cholesterol: 38.8 mg
• Sodium: 232.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.3 g