Dessert

Katy's Double Chocolate Brownie Cookies is for Dessert.

Katy's Double Chocolate Brownie Cookies takes several minutes to prepare.

Katy's Double Chocolate Brownie Cookies takes several minutes to cook.

Katy's Double Chocolate Brownie Cookies makes 16 servings.

The ingredients for Katy's Double Chocolate Brownie Cookies are:

-1 TBSP ground flax seed
-1 1/2 TBSP warm water
-1 cup whole wheat flour
-1/4 cup baking cocoa
-1/2 tsp baking powder
-1/4 tsp baking soda
-1/4 tsp salt
-3-5 tiny scoops of Stevia (I buy the organic Stevia from Trader Joe's that comes in a little container. It's very sweet so it only takes a little bit of it to sweeten something. You could also use another type of sweetener if you don't have stevia.)
-3/4 to 1 cup of unsweetened applesauce
-2 TBSP agave nectar
-1/4 cup almond milk (or other nondairy milk)
-1 tsp vanilla
-Chocolate chips (45 grams) (I use Ghiradelli semi-sweet chocolate chips. They are vegan and the best I have tasted.)

Here is how you make Katy's Double Chocolate Brownie Cookies:

Preheat oven to 350 degrees.Mix the ground flax seed and warm water together and set aside. Mix the dry ingredients together. Then mix the wet ingredients together in another bowl. Add the flax mixture into the wet ingredients. Mix well and then add the chocolate chips. Spray a cookie pan with nonstick spray. Using a cookie scoop, scoop out the mixture into cookies. Bake for 10-12 minutes. (You might want to cook a little longer if you want them to be less gooey.) My batch made 16 cookies. Number of Servings: 16Recipe submitted by SparkPeople user KATYJMON.

The nutritional information for Katy's Double Chocolate Brownie Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 40.5

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 73.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.8 g

The dietary needs meet for Katy's Double Chocolate Brownie Cookies is Vegan