Dessert

Kelly's Vegan Chocolate Chunk cookies is for Dessert.

Kelly's Vegan Chocolate Chunk cookies takes 20 minutes to prepare.

Kelly's Vegan Chocolate Chunk cookies takes 15 minutes to cook.

Kelly's Vegan Chocolate Chunk cookies makes 24 servings.

The ingredients for Kelly's Vegan Chocolate Chunk cookies are:

1 3/4 cup whole wheat flour
1 tsp baking soda
1 tsp salt
1/3 cup canola oil
1/2 cup applesauce, unsweetened
3/4 cup granulated sugar
1/2 cup brown sugar, packed
1 tsp vanilla extract
2 eggs worth of Ener-g egg replacer
2 tsp cocoa powder, unsweetened
5 1oz squares of baking chocolate, unsweetened or
2 cups semi-sweet chocolate (vegan type)

Here is how you make Kelly's Vegan Chocolate Chunk cookies:

1. Combine flour, baking soda and salt in small bowl.2. Beat oil, applesauce, granulated sugar, brown sugar and vanilla in large mixer bowl.3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.4. Stir in chocolate.5. Drop by rounded tablespoon onto ungreased baking sheets.6. Bake in preheated 375-degree oven for 12-15 minutes or until golden brown.7. Let stand for 2 minutes; remove to wire racks to cool completely. Makes 24 regular cookies, 16 large cookiesNumber of Servings: 24Recipe submitted by SparkPeople user KLAZAR.

The nutritional information for Kelly's Vegan Chocolate Chunk cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.3

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 152.6 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.1 g
• Protein: 2.1 g

The dietary needs meet for Kelly's Vegan Chocolate Chunk cookies is Vegan