Dessert

Keto chewy chocolate chip cookies w coconut flour is for Dessert.

Keto chewy chocolate chip cookies w coconut flour takes 12 minutes to prepare.

Keto chewy chocolate chip cookies w coconut flour takes 17 minutes to cook.

Keto chewy chocolate chip cookies w coconut flour makes 10 servings.

The ingredients for Keto chewy chocolate chip cookies w coconut flour are:

42 grams Coconut flour
5 tbsp Butter
1 large Egg
1 tbsp Cream Cheese
2 tbsp Heavy Whipping Cream
1/2 cup erythritol
1 tbsp beef gelatin powder
1 tsp Baking powder
1 tsp vanilla extract
1/4 cup Lily's Chocolate Chips

Here is how you make Keto chewy chocolate chip cookies w coconut flour:

Preheat the oven to 350 and line a baking sheet with parchment paper. Put the butter and cream cheese in a large bowl and microwave for 20-30 seconds, until soft. Whisk together until uniform. Add the eggs, heavy whipping cream and vanilla extract and whisk. In a separate bowl combine the coconut flour, erythritol, beef gelatin powder and baking powder. In two batches add the dry to the wet as you combine. Once the dough has come together fold in the chocolate chips. Using a cookie scooper or a spoon, make 10-12 cookies on the parchment paper. The dough will not spread in the oven so flatten out the cookies to the desired size you would like them. Bake at 350 for 17 minutes or until golden brown. Allow them to cool for at least 20 minute before handling. Enjoy! TIP: If you don't have lilys chocolate chips at home, you can use chopped up 100% cocoa bakers chocolate and liquid stevia (30 drops) to replace the chocolate chips!Serving Size: Makes 10-11 cookies Number of Servings: 10Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Keto chewy chocolate chip cookies w coconut flour is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 99.7

• Total Fat: 8.5 g
• Cholesterol: 38.9 mg
• Sodium: 65.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g