Dessert

Keto Nut Butter Chocolate Chip Cookies is for Dessert.

Keto Nut Butter Chocolate Chip Cookies takes 10 minutes to prepare.

Keto Nut Butter Chocolate Chip Cookies takes 24 minutes to cook.

Keto Nut Butter Chocolate Chip Cookies makes 28 servings.

The ingredients for Keto Nut Butter Chocolate Chip Cookies are:

0.50 tsp Vanilla Extract
1 tsp Baking Soda
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.50 serving Egg beaters Smart Cups (1 cup)
24 tsp Swerve (Granulated; net carb)
98 grams Choc Zero Sugar Free Dark Chocolate Baking Chips
227 gram(s) Artisana Organics Raw Pecan Butter

Here is how you make Keto Nut Butter Chocolate Chip Cookies:

Preheat oven to 350?F (177?C) and line two large baking sheets with parchment paper or silicone baking mats.In a medium bowl, whisk the egg until beaten. Mix in the nut butter, then the Swerve sugar, baking soda, and vanilla (if using). Mix everything together very well. Fold in the chocolate chips until combined.Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. Gently press down on the dough mounds with the back of a spoon. If you find the cookie dough balls are a little oily from the nut butter, blot each with a paper towel. Bake for 10 minutes. The cookies will look very soft. For crispier cookies, bake up to 11-12 minutes. Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely. Cover leftover cookies tightly and store at room temperature for up to 7 days.Serving Size:?Makes 28 cookies, 1 serving is 1 cookie

The nutritional information for Keto Nut Butter Chocolate Chip Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 88.8

• Total Fat: 8.1 g
• Cholesterol: 0.1 mg
• Sodium: 48.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

The dietary needs meet for Keto Nut Butter Chocolate Chip Cookies is Low Carb