Dessert

L.R Blueberry, chocolate chip and ginger cookies is for Dessert.

L.R Blueberry, chocolate chip and ginger cookies takes several minutes to prepare.

L.R Blueberry, chocolate chip and ginger cookies takes several minutes to cook.

L.R Blueberry, chocolate chip and ginger cookies makes 38 servings.

The ingredients for L.R Blueberry, chocolate chip and ginger cookies are:

240g (2 cups) whole wheat flour
50g (1/2 cup) wheat germ
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
3 large eggs
150g (1 cup) sucanat or brown sugar
1/3 cup virgin coconut oil
2 tsp. vanilla extract
110g (1 cup) oat bran
4oz. (2/3 cup) Hershey's special dark chocolate chips
2/3 cup dried blueberries (or other dried fruit)
45g (1/3 cup) finely chopped crystallized ginger

Here is how you make L.R Blueberry, chocolate chip and ginger cookies:

Pre heat oven to 375. Combine flour, wheat germ, baking soda, baking powder, salt and ginger. In another bowl, whisk together the eggs, sucanat, oil and vanilla. Stir dry ingredients into egg mixture. Stir in remaining ingredients. Drop by cookie scoopfuls onto lightly greased baking sheets. Flatten with wet fingers. Bake for about 10 minutes. Makes about 38 cookies.Number of Servings: 38Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R Blueberry, chocolate chip and ginger cookies is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 93.5

• Total Fat: 3.5 g
• Cholesterol: 16.8 mg
• Sodium: 62.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g