Dessert

L.R. coconut oatmeal chocolate chip cookies is for Dessert.

L.R. coconut oatmeal chocolate chip cookies takes several minutes to prepare.

L.R. coconut oatmeal chocolate chip cookies takes several minutes to cook.

L.R. coconut oatmeal chocolate chip cookies makes 39 servings.

The ingredients for L.R. coconut oatmeal chocolate chip cookies are:

120g (1-1/2 cups rolled oats
110g (1 cup) oat bran
60g (1/2 cup) whole wheat flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter, softened
140g (1 cup) sucanat or brown sugar
3 large eggs
1 T. vanilla
1 cup Hershey's special dark chocolate chips
80g (1 cup) coconut

Here is how you make L.R. coconut oatmeal chocolate chip cookies:

Preheat oven to 375. In a bowl, combine first seven dry ingredients. In a mixing bowl, beat butter and sucanat for about 1-2 minutes. On low speed add eggs and vanilla. Do not beat! Stir in dry ingredients until combined. Stir in chocolate chips and coconut. Drop by cookie scoopfuls onto lightly greased cookie sheets. Bake for 10 minutes or until set. Remove from pan and cool on counter tops. Makes about 39 cookies.Number of Servings: 39Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. coconut oatmeal chocolate chip cookies is:

• Servings Per Recipe: 39
• Amount Per Serving
• Calories: 89.9

• Total Fat: 5.0 g
• Cholesterol: 22.6 mg
• Sodium: 81.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g