Dessert

L.R. Peanut Butter Oatmeat Chocolate Chip Cookies is for Dessert.

L.R. Peanut Butter Oatmeat Chocolate Chip Cookies takes several minutes to prepare.

L.R. Peanut Butter Oatmeat Chocolate Chip Cookies takes several minutes to cook.

L.R. Peanut Butter Oatmeat Chocolate Chip Cookies makes 37 servings.

The ingredients for L.R. Peanut Butter Oatmeat Chocolate Chip Cookies are:

120 g (1-1/2 cups) old-fashioned rolled oats
110g (1 cup) oat bran
60g. (1/2 cup) whole wheat flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter
1/2 cup Skippy Natural peanut butter
140g. (1 cup) sucanat or brown sugar
2 large eggs
1 T. vanilla
1 cup Hershey's special dark chocolate chips
80g. (1 cup) coconut

Here is how you make L.R. Peanut Butter Oatmeat Chocolate Chip Cookies:

Combine dry ingredients in a bowl; set aside. In a large mixing bowl, beat together the butter and peanut butter. Add sucanat and beat for 1 or 2 minutes. On low speed and eggs and vanilla. Beat just to mix. Stir in dry ingredients. Stir in chocolate chips and coconut. Drop by cookie scoopfuls onto lightly greased baking sheets. Bake at 375 for about 10 minutes or until just done. Makes about 37 cookies.Number of Servings: 37Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. Peanut Butter Oatmeat Chocolate Chip Cookies is:

• Servings Per Recipe: 37
• Amount Per Serving
• Calories: 101.2

• Total Fat: 5.6 g
• Cholesterol: 14.8 mg
• Sodium: 91.1 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.3 g