Dessert

Lactation Cookies - Salted Caramel Chocolate Chip is for Dessert.

Lactation Cookies - Salted Caramel Chocolate Chip takes 20 minutes to prepare.

Lactation Cookies - Salted Caramel Chocolate Chip takes 12 minutes to cook.

Lactation Cookies - Salted Caramel Chocolate Chip makes 80 servings.

The ingredients for Lactation Cookies - Salted Caramel Chocolate Chip are:

1 cup Butter (softened/room temp)
1 cup Sugar
1 cup Brown Sugar (light brown - firmly packed)
6 tbs Water
3 tbs Flax Seed Meal
2 Egg (large)
1 tsp Vanilla Extract
2 cups Flour
1 tsp Baking Soda
3 cups Oats
1 cup Chocolate Chips
5 tbs Brewer's Yeast*
1/2 tbs Cinnamon
2-3 tsp Ground Sea Salt (optional and to taste)
1/2 cup Kraft Caramel Bits

*Brewers Yeast can be cut down to as little as 2 tbs but I use more because I think the chocolate chips and caramel bits allow for the extra brewers yeast. =)

Here is how you make Lactation Cookies - Salted Caramel Chocolate Chip:

Preheat oven to 350?.Mix the flax seed meal and water and let sit for 3-5 minutes.Beat butter, sugar, and brown sugar well.Add eggs and mix well.Add flax seed mix and vanilla, beat well.Sift together flour, brewers yeast, baking soda, cinnamon, and salt.Add dry ingredients to butter mix.Stir in oats and chips (and optional caramel bits)Scoop onto baking sheet (rounded teaspoon size).Bake for 12-14 minutes.Let sit for a couple minutes then remove from tray to cool on wire racks.Serving Size:?Makes about 80 - 2 inch round cookies.

The nutritional information for Lactation Cookies - Salted Caramel Chocolate Chip is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 82.1

• Total Fat: 3.7 g
• Cholesterol: 10.8 mg
• Sodium: 21.7 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g