Dessert

Land O Lakes Gluten Free Chocolate Chip Cookies is for Dessert.

Land O Lakes Gluten Free Chocolate Chip Cookies takes 45 minutes to prepare.

Land O Lakes Gluten Free Chocolate Chip Cookies takes several minutes to cook.

Land O Lakes Gluten Free Chocolate Chip Cookies makes 1 servings.

The ingredients for Land O Lakes Gluten Free Chocolate Chip Cookies are:

2 1/4 cups Land o Lakes Gluten-Free Flour Blend
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
3/4 cup Land O Lakes? Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 large eggs
2 teaspoons gluten-free vanilla
1 (12-ounce) package (2 cups) gluten-free semi-sweet chocolate chunks or chips

Here is how you make Land O Lakes Gluten Free Chocolate Chip Cookies:

Heat oven to 375?F. Combine flour blend, baking powder, baking soda, salt and xanthan gum in medium bowl. Set aside.Combine butter, brown sugar and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed.Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chips.Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 12 minutes or until light golden brown. (DO NOT OVERBAKE.) Let stand 1 to 2 minutes. Remove from cookie sheets. Serving Size: 3 1/2 dozen cookiesNumber of Servings: 1Recipe submitted by SparkPeople user GLUTENFREE7.

The nutritional information for Land O Lakes Gluten Free Chocolate Chip Cookies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,267.8

• Total Fat: 248.9 g
• Cholesterol: 736.0 mg
• Sodium: 6,459.6 mg
• Total Carbs: 832.0 g
• Dietary Fiber: 29.4 g
• Protein: 46.0 g

The dietary needs meet for Land O Lakes Gluten Free Chocolate Chip Cookies is Gluten Free