Dessert

Lauren's Chocolate Fudge Cookies is for Dessert, Snack.

Lauren's Chocolate Fudge Cookies takes 15 minutes to prepare.

Lauren's Chocolate Fudge Cookies takes 10 minutes to cook.

Lauren's Chocolate Fudge Cookies makes 64 servings.

The ingredients for Lauren's Chocolate Fudge Cookies are:

1 cup Trader Joe's Sunflower Seed Butter
1 1/2 cups brown sugar
2 Tbsp chia seeds + 6 Tbsp water
1 Tbsp gluten free, corn free vanilla extract
3/4 cup cocoa powder
1 cup Bob's Red Mill rice flour
1/2 cup Bob's Red Mill tapioca starch
1/2 cup Mochiko sweet rice flour
1 tsp baking soda
1 tsp salt
1/4- 1/2 cup water
Optional: 1/2 cup granulated sugar (for cookie tops)

Here is how you make Lauren's Chocolate Fudge Cookies:

Process dry chia seeds until ground; pour into small bowl and add 6 tbsp water. Set aside for about 5 minutes until it gels.In separate bowl, whisk together dry ingredients: cocoa, flours, tapioca starch, baking soda and salt. Set aside.In large mixing bowl, cream together sunflower seed butter and brown sugar. Add chia seed gel and vanilla, mixing well with electric mixer. Slowly combine dry ingredients with butter/sugar mixture, mixing well. Add water as needed to form smooth dough. cover and chill in refrigerator for 20-60 minutes.Preheat oven to 350*F. Lightly grease cookie sheet or cover with parchment paper. With fingers, cookie scoop or tablespoon, drop dough onto cookie sheet about 2" apart. Use bottom of drinking glass dipped in granulated sugar to flatten slightly.Bake 9-10 minutes. Cool and eat! Serving Size: Makes about 5-6 dozen, depending on size. (Calories based on 64 cookies per batch)Number of Servings: 64Recipe submitted by SparkPeople user JAMIELEARA.

The nutritional information for Lauren's Chocolate Fudge Cookies is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 67.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 73.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g

The dietary needs meet for Lauren's Chocolate Fudge Cookies is Gluten Free