Dessert

Light Chocolate Chip Cookies is for Dessert.

Light Chocolate Chip Cookies takes 15 minutes to prepare.

Light Chocolate Chip Cookies takes 9 minutes to cook.

Light Chocolate Chip Cookies makes 24 servings.

The ingredients for Light Chocolate Chip Cookies are:

1 1/2 c. Whole wheat flour
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/4 c. canola oil
1/4 c. applesauce (unsweetened)
2/3 c. granulated sugar
2/3 c. Splenda brown sugar blend
1/2 c. liquid egg substitute
1 1/4 tsp. vanilla extract
1/2 c. oats
3/4 c. semisweet chocolate chips

Here is how you make Light Chocolate Chip Cookies:

1. Combine flour, baking soda, cinnamon, and sale in a medium bowl and whisk together. In a large bowl, whisk together oil, applesauce, and sugars. Add egg substitute and vanilla and whisk until smooth. Stir in dry ingredients until blended. Fold in oats and then chocolate chips.2. Chill dough in the freezer for at least 15 minutes.3. Preheat oven to 375F. Line two baking sheets with parchment paper or spray with nonstick spray.4. Shape dough into 25-30 balls (about 2 tbsp each), placing on sheets with about 2 inches in between. Flatten slightly.5. Bake 7-10 minutes or until desired brownness. Let cool for a few minutes before removing from sheet to cool completely on a rack.Number of Servings: 24Recipe submitted by SparkPeople user MEEMS909.

The nutritional information for Light Chocolate Chip Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.5

• Total Fat: 4.1 g
• Cholesterol: 0.1 mg
• Sodium: 111.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g