Dessert

Lo-Cal Dark Chocolate Oatmeal Cookies is for Dessert.

Lo-Cal Dark Chocolate Oatmeal Cookies takes 10 minutes to prepare.

Lo-Cal Dark Chocolate Oatmeal Cookies takes 20 minutes to cook.

Lo-Cal Dark Chocolate Oatmeal Cookies makes 80 servings.

The ingredients for Lo-Cal Dark Chocolate Oatmeal Cookies are:

1/2 lb. (2 sticks) butter
1 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
1 & 1/2 c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
3 c. Quaker Oats (quick or old fashioned, uncooked)
1 c. dark chocolate chips

Here is how you make Lo-Cal Dark Chocolate Oatmeal Cookies:

1. Heat over to 350 degrees.2. Beat together margerine and sugars until creamy. (It's better if you let the butter sit out and warm up; melting it in the microwave doesn't give the batter the right consistency)3. Add eggs and vanilla. Beat well.4. Combine flour, baking soda and salt in a separate bowl.5. Add combined flour mixture gradually to sugar mixture.6. Stir in oats and chocolate chips.7. Make cookie balls the size of quarters and place one inch apart on cookie sheets.8. Bake 8-12 minutes or until golden brown.Enjoy!Number of Servings: 80Recipe submitted by SparkPeople user STACYAND.

The nutritional information for Lo-Cal Dark Chocolate Oatmeal Cookies is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 66.4

• Total Fat: 3.4 g
• Cholesterol: 11.4 mg
• Sodium: 49.2 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g