Dessert

low-calorie chocolate chip "cookies" is for Dessert.

low-calorie chocolate chip "cookies" takes 15 minutes to prepare.

low-calorie chocolate chip "cookies" takes 9 minutes to cook.

low-calorie chocolate chip "cookies" makes 27 servings.

The ingredients for low-calorie chocolate chip "cookies" are:

1/4 c. smart balance buttery spread- softened
1 1/2 c. Splenda
1/4 c. molasses
1/2 c. canned beets pureed
2 t. vanilla
3 egg whites
2 1/4 c. oat flour *
1t. baking soda
1/2 t. salt
1/2 c. chocolate chips

Here is how you make low-calorie chocolate chip "cookies":

Preheat oven to 350 degress. Put butter spread in bowl and beat till fluffy. Add splenda, molasses, beet puree, and vanilla and beat till creamy. Add eggs and beat till combined. Gradually add oat flour, baking soda, and salt. Add chocolate chips. The dough will resemble a batter. Using a measuring spoon, put 1 Tablespoon of batter in the bottom of each cup of a 12 cup muffin pan.Bake at 350 degrees for 8-9 minutes. Flip out on baking racks to cool.My recipe made up about 27 "cookies." However, it may make more because I tasted the batter alot! *put oats in blender or food processor and pulse till flour consistencyNumber of Servings: 27Recipe submitted by SparkPeople user BSCHROER.

The nutritional information for low-calorie chocolate chip "cookies" is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 76.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 23.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g