Dessert

Low-Calorie, low carb, gluten free Chocolate chip cookies is for Dessert.

Low-Calorie, low carb, gluten free Chocolate chip cookies takes 45 minutes to prepare.

Low-Calorie, low carb, gluten free Chocolate chip cookies takes 10 minutes to cook.

Low-Calorie, low carb, gluten free Chocolate chip cookies makes 60 servings.

The ingredients for Low-Calorie, low carb, gluten free Chocolate chip cookies are:

2 cups oat flour, I use old-fashioned rolled oats, and blended them in a blender to make flour.
1/2 c. Stevia
1 tsp. Baking Powder
1/2 tsp. Baking Soda
1/2 tsp. Salt

1 can Garbanzo Beans(Chickpeas)
1 c. Greek Yogurt
1 c. Applesauce(Any will do, I just like the Mott's Cinnamon version)
1 tsp. Vanilla Extract

Half a bag of your favorite chips, I love butterscotch, but they all have almost the same nutrition facts.

Here is how you make Low-Calorie, low carb, gluten free Chocolate chip cookies:

1. Blend your oats to get your oat flour (if you already have oat flour skip this step), and set your oven to 400 degrees.2. Put oat flour in a bowl, and mix in baking powder, baking soda, and salt.3. Drain and rinse your chickpeas, and put them in the blender with the greek yogurt, applesauce, egg, and vanilla extract. Blend until smooth.4. Put liquid mix into the flour mix, and make sure it is thoroughly mixed. 5. Add you chocolate (or butterscotch in my case) chips, and gently mix them in.6. Using a cookie scoop, scoop them onto a cookie tray, and bake for 9-10 minutes.Serving Size:?Makes over 48 bite sized cookies

The nutritional information for Low-Calorie, low carb, gluten free Chocolate chip cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 44.9

• Total Fat: 1.4 g
• Cholesterol: 3.1 mg
• Sodium: 46.3 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Low-Calorie, low carb, gluten free Chocolate chip cookies is Gluten Free