Dessert

Low Carb Chocolate Chip Peanut Butter Cookies is for Dessert.

Low Carb Chocolate Chip Peanut Butter Cookies takes 5 minutes to prepare.

Low Carb Chocolate Chip Peanut Butter Cookies takes 10 minutes to cook.

Low Carb Chocolate Chip Peanut Butter Cookies makes 12 servings.

The ingredients for Low Carb Chocolate Chip Peanut Butter Cookies are:

1 large Egg white, fresh
1 tbsp Coconut Oil
.5 tsp Vanilla Extract
12 tbsp JIF creamy peanut butter
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 dash Salt
.5 tsp Baking Soda
3 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Low Carb Chocolate Chip Peanut Butter Cookies:

Preheat oven to 350 F. Prepare a baking sheet with parchment paper or grease.In a mixing bowl, thoroughly mix peanut butter, egg whites, coconut oil and vanilla extract.In a separate bowl, sift together coconut flour, sea salt and baking soda.Slowly fold the dry mixture into the wet mixture.Fold in the dark chocolate chips.Drop 2-3 tablespoons of batter onto the baking sheet to form a cookie. Repeat until the dough is gone and 12 cookies are formed.Bake at 350 F 8-10 minutes until lightly browned around the edges.Remove from the oven and cool 2-3 minutes on the pan then using a spatula transfer to a wire baking rack to fully cool.Serving Size: Makes 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Low Carb Chocolate Chip Peanut Butter Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.2

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 137.5 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.1 g

The dietary needs meet for Low Carb Chocolate Chip Peanut Butter Cookies is Low Carb