The recipe Low Carb Cinnamon Chocolate Coconut Cookies

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Low Carb Cinnamon Chocolate Coconut Cookies recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Low Carb Cinnamon Chocolate Coconut Cookies!

Low Carb Cinnamon Chocolate Coconut Cookies

Low Carb Cinnamon Chocolate Coconut Cookies Recipe
Low Carb Cinnamon Chocolate Coconut Cookies

These are sort of like macaroons but there's no coconut flakes, just coconut flour. You can't really taste the cinnamon but it gives the cookies a little more intense flavor. You can add more spice if you want a more "Mexican chocolate" style of cookie.

Low Carb Cinnamon Chocolate Coconut Cookies

What Course Is Low Carb Cinnamon Chocolate Coconut Cookies?

Low Carb Cinnamon Chocolate Coconut Cookies is for Dessert.


How Long Does Low Carb Cinnamon Chocolate Coconut Cookies Recipe Take To Prepare?

Low Carb Cinnamon Chocolate Coconut Cookies takes 30 minutes to prepare.


How Long Does Low Carb Cinnamon Chocolate Coconut Cookies Recipe Take To Cook?

Low Carb Cinnamon Chocolate Coconut Cookies takes 15 minutes to cook.


How Many Servings Does Low Carb Cinnamon Chocolate Coconut Cookies Recipe Make?

Low Carb Cinnamon Chocolate Coconut Cookies makes 15 servings.


What Are The Ingredients For Low Carb Cinnamon Chocolate Coconut Cookies Recipe?

The ingredients for Low Carb Cinnamon Chocolate Coconut Cookies are:

3 tsp Cinnamon, ground
8 tbsp Cocoa, dry powder, unsweetened
3 serving Land O Lakes, Salted Butter, 1 Tbsp
2.50 gram(s) Krisda Stevia Extract
8 tbsp Coconut Oil Organic - Spectrum Naturals
1.50 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving)
3 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
1 tbsp Bob's Red Mill Organic Coconut Flour (2 tbsp serving)
.25 tsp Salt
.5 tbsp Butter, unsalted
4 tbsp Price-Rite Extra Fine Granulated Sugar


How Do I Make Low Carb Cinnamon Chocolate Coconut Cookies?

Here is how you make Low Carb Cinnamon Chocolate Coconut Cookies:

Preheat oven to 350 degrees F. Melt the coconut oil and salted butter together in a small saucepan. Mix the coconut flour, salt, cinnamon and stevia in a large bowl. In a separate bowl, whisk the eggs, then mix in the melted oil and butter and sugar. Drizzle in the oil and butter while stirring. Pour the butter mixture into the coconut flour mixture and mix until combined. Form into a ball, then refrigerate for 15 minutes or more to firm up the mixture. While mix is refrigerating, use 1/2 tbsp of butter to make 15 circles on a baking pan. Remove mix from refrigerator and make 15 ping-pong sized balls. Place each ball on a butter circle and flatten to about 1/2 inch high. You can mark the tops with a fork to decorate them. Bake at 350 degrees for 15 minutes. Remove from oven and cool for 5-10 minutes before serving.Serving Size:?Makes 15 cookies.


What's The Nutritional Info For Low Carb Cinnamon Chocolate Coconut Cookies?

The nutritional information for Low Carb Cinnamon Chocolate Coconut Cookies is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 12.5 g
  • Cholesterol: 61.0 mg
  • Sodium: 85.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.1 g

What Dietary Needs Does Low Carb Cinnamon Chocolate Coconut Cookies Meet?

The dietary needs meet for Low Carb Cinnamon Chocolate Coconut Cookies is Low Carb


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