Dessert

Low Carb Gluten Free CHOCOLATE CHIP COOKIES is for Dessert.

Low Carb Gluten Free CHOCOLATE CHIP COOKIES takes 10 minutes to prepare.

Low Carb Gluten Free CHOCOLATE CHIP COOKIES takes 10 minutes to cook.

Low Carb Gluten Free CHOCOLATE CHIP COOKIES makes 30 servings.

The ingredients for Low Carb Gluten Free CHOCOLATE CHIP COOKIES are:

In one bowl:
2 cups almond flour
1 bag 60% dark chocolate chips
2 tablespoon flax seed

In another bowl:
1 cup non-hydrogenated margarine
1/2 cup unsweetened applesauce
1/2cup unsweetened peach puree
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking powder

Here is how you make Low Carb Gluten Free CHOCOLATE CHIP COOKIES:

1. Preheat oven to 3502. Combine ingedients for each bowl separately3. Combine both bowls until mixed well4. Scoop onto ungreased baking sheet5. Bake 8-10 minutes each batchNumber of Servings: 30Recipe submitted by SparkPeople user HANNYMUFFIN.

The nutritional information for Low Carb Gluten Free CHOCOLATE CHIP COOKIES is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 99.5

• Total Fat: 9.2 g
• Cholesterol: 7.1 mg
• Sodium: 115.6 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g

The dietary needs meet for Low Carb Gluten Free CHOCOLATE CHIP COOKIES is Low Carb