Dessert

Low Carb Low Sugar High Protein Chocolate Chip Cookies is for Dessert.

Low Carb Low Sugar High Protein Chocolate Chip Cookies takes 10 minutes to prepare.

Low Carb Low Sugar High Protein Chocolate Chip Cookies takes 9 minutes to cook.

Low Carb Low Sugar High Protein Chocolate Chip Cookies makes 48 servings.

The ingredients for Low Carb Low Sugar High Protein Chocolate Chip Cookies are:

1 Cup Softened Organic (Grass Fed Cow) Butter
12 oz. Hershey's Sugar Free Semi Sweet Chocolate Chips
2.5 Scoops Six Star Pro Nutrition Whey Isolate Elite Series French Vanilla Cream Protein Powder
3 Cups Bob's Red Mill Low Carb Baking Mix
1.5 Cup Almond Flour
1 Cup Ideal Brown Sweetener
1/2 Cup Truvia Baking Blend
1 TBSP Agave Nectar, Light
1/2 tsp Xanthan Gum (helps bind the flours)
1/2 tsp All Natural Sea Salt
2 Large Organic Eggs
1 tsp Baking Powder
1 tsp Real (not imitation) Vanilla Extract
Optional: 1.5C Nuts

Here is how you make Low Carb Low Sugar High Protein Chocolate Chip Cookies:

Cream Butter, Agave Nectar and Sugars. Add Eggs and Vanilla. Mix together with flours, protein powder, salt, Xanthan Gum, baking powder & baking soda. Add chocolate chips. Using a cookie scoop, place 1.5 inches apart on ungreased cookie sheet. They won't spread much so you should fit 5 rows of 3 per sheet. Bake at 375 for 8-10 minutesServing Size: Makes about 48 cookies, 15 per cookie sheetNumber of Servings: 48Recipe submitted by SparkPeople user JESSICASULLIMAN.

The nutritional information for Low Carb Low Sugar High Protein Chocolate Chip Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 135.5

• Total Fat: 8.5 g
• Cholesterol: 17.9 mg
• Sodium: 124.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 5.7 g

The dietary needs meet for Low Carb Low Sugar High Protein Chocolate Chip Cookies is Low Carb