Dessert

Low Carb/Low Sugar/Low GI Chocolate Chip Cookies is for Dessert.

Low Carb/Low Sugar/Low GI Chocolate Chip Cookies takes several minutes to prepare.

Low Carb/Low Sugar/Low GI Chocolate Chip Cookies takes several minutes to cook.

Low Carb/Low Sugar/Low GI Chocolate Chip Cookies makes 65 servings.

The ingredients for Low Carb/Low Sugar/Low GI Chocolate Chip Cookies are:

Bob's Red Mill Coconut Flour, 14 tbsp
Salt, 1 tsp
Butter, unsalted, 1 stick
Coconut Milk, Thai Kitchen, Light 2oz=1 serving, 8 oz
Egg, fresh, 6 large
Vanilla Extract, 1 tbsp
Hershey's Sugar Free Chocolate Chips, 15 tbsp
Benefiber (2 tsp serving), 2 serving
Granulated Coconut Palm Sugar, 5 tbsp

Here is how you make Low Carb/Low Sugar/Low GI Chocolate Chip Cookies:

Preheat oven to 350 degrees. Line cookies sheets with parchment paper.Mix coconut flour and salt, set aside.Beat eggs, add coconut milk and palm sugar, mix thoroughly. Add melted butter and vanilla, blend.Add flour mixture, blend together, it will thicken as you mix and as it stands for a minute or two.Fold in chocolate chips.Use 1 tbsp cookie scooper, drop 1 tbsp measured scoops onto cookie sheet 1 1/2" apart. Bake for about 10 minutes, just until the outside is no longer sticky. Cookies will be spongy. Take them out and enjoy!Serving Size:?Makes 65 Cookies

The nutritional information for Low Carb/Low Sugar/Low GI Chocolate Chip Cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 48.9

• Total Fat: 3.3 g
• Cholesterol: 20.9 mg
• Sodium: 44.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.0 g
• Protein: 0.9 g

The dietary needs meet for Low Carb/Low Sugar/Low GI Chocolate Chip Cookies is Low Carb