Dessert

Low fat and sugar dark chocolate oatmeal cookies is for Dessert.

Low fat and sugar dark chocolate oatmeal cookies takes 15 minutes to prepare.

Low fat and sugar dark chocolate oatmeal cookies takes 10 minutes to cook.

Low fat and sugar dark chocolate oatmeal cookies makes 40 servings.

The ingredients for Low fat and sugar dark chocolate oatmeal cookies are:

*Smart Balance Buttery Spread, 8 tbsp
Splenda Brown Sugar Blend, 1/4 c
*Splenda, 1/4 c
Egg substitute, liquid (Egg Beaters), 1/ 4 cup
*Whole Wheat Flour,3/4 cup
Salt, 1/4 tsp
Instant, Quick, and Regular Oats Cereal, 1.5 cup, dry
Hershey's Special Dark Chocolate Chips, 8 tbsp
1/2 tsp vanilla
1/2 tsp baking soda

Here is how you make Low fat and sugar dark chocolate oatmeal cookies:

heat oven to 350. Beat butter and splenda and brown sugar splenda until creamy. Add eggs and vanilla. Beat well. Combine flour, baking soda and salt in separate bowl. Add flour mixture gradually to splenda mixture. Stir in oats & chocolate chips. Make cookie balls the size of quaters and place one inch apart on cookie sheet. Bake 8-12 minutes or until golden brownNumber of Servings: 40Recipe submitted by SparkPeople user MYOUNGRD1.

The nutritional information for Low fat and sugar dark chocolate oatmeal cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 55.4

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 66.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g