Dessert

Low-Fat Chocolate Chunk Cookies is for Dessert.

Low-Fat Chocolate Chunk Cookies takes 15 minutes to prepare.

Low-Fat Chocolate Chunk Cookies takes 10 minutes to cook.

Low-Fat Chocolate Chunk Cookies makes 24 servings.

The ingredients for Low-Fat Chocolate Chunk Cookies are:

1 cup Brown Sugar
3 tbsp Egg White (Liquid)
3 tbsp Water
1 1/2 cup Whole Wheat Flour
2 tbsp Butter (I Can't Believe It's Not Butter)
4 tbsp Applesauce (No Sugar Added)
3/4 tsp Baking Soda
1/4 tsp Salt
1 cup Semi-Sweet Chocolate Chunks (Toll House)
1/2 tsp Vanilla Extract

Here is how you make Low-Fat Chocolate Chunk Cookies:

1*Preheat oven to 350 degrees (175 degrees Celsius)2*In a medium bowl, cream the butter and applesauce with the brown sugar. Stir in the vanilla, egg white, and water. Sift together the whole wheat flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chunks.3*Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user RUNNER410.

The nutritional information for Low-Fat Chocolate Chunk Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.0

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 74.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g

The dietary needs meet for Low-Fat Chocolate Chunk Cookies is Low Fat